Our Boneless Ribeye Roast—also known as the Delmonico Roast or Prime Rib—is a show-stopping centerpiece cut prized for its rich marbling, tenderness, and deep beefy flavor. This premium roast is cut from the heart of the rib section, offering the same luxurious taste as the bone-in version, but with added ease of preparation and carving. Whether you’re hosting a holiday dinner or preparing a high-end restaurant menu, this roast delivers exceptional juiciness and flavor in every bite.

For best results, we recommend oven roasting this cut to medium-rare to preserve its natural tenderness and moisture. Start by seasoning generously with kosher salt, cracked pepper, and herbs. Sear the roast at a high temperature to develop a crust, then roast low and slow until your desired internal temperature is reached. Allow it to rest before slicing to ensure juicy, evenly cooked slices. This method brings out the full richness of the marbling and keeps the meat melt-in-your-mouth tender.

Your Ribeye Roast will arrive vacuum-sealed and flash-frozen to preserve peak freshness. We pack all orders in temperature-controlled boxes with insulation and dry ice to ensure safe delivery anywhere in the continental U.S. Orders typically ship within 1–2 business days, and you’ll receive tracking information as soon as your roast is on its way. Ready to impress your guests? We’ll handle the logistics—you handle the carving.