Our Boneless Strip Loin is a beautifully marbled cut sourced from the Short Loin, near the prized Tenderloin section. Known for its balance of tenderness and bold beef flavor, this roast is often the starting point for the beloved Strip Steak. When left whole, it becomes an impressive centerpiece perfect for slicing into premium steaks or roasting to perfection. Its consistent shape and even marbling make it a favorite among chefs and home cooks alike.

The Boneless Strip Loin is incredibly versatile. For a whole roast, oven roasting is the ideal method—start with a high-heat sear, then finish slowly for a tender, juicy result. If cut into steaks, this cut excels on the grill or under the broiler, where its marbling caramelizes beautifully, creating a flavorful crust while maintaining a tender center. Aim for medium-rare to medium doneness to preserve its natural juices and texture.

Your Strip Loin arrives boneless, vacuum-sealed, and flash-frozen for peak freshness. We ship nationwide in insulated boxes with dry ice to keep your order at the ideal temperature throughout its journey. Standard processing is 1–2 business days, and you’ll receive tracking details as soon as your order ships. Quality is guaranteed from our pasture to your plate.