Outside Skirt
SKU:
Also Known As: Arrachera; Fajita Meat; Fajita Steak; Skirt Steak
Tags:
Where This Cut Comes From:
The section right under the rib primal with a higher fat content. The Short Plate is a source of Short Ribs and Ground Beef. It’s also the home of the Skirt Steak—a thin, flavorful cut that’s best when marinated and seared over high heat.
Cooking Methods:
- Grilling
- Skillet Cooking
- Stir-Fry
- Broiling
Nutrition
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23168): 240 Calories; 140 Calories from fat; 16g Total Fat (6 g Saturated Fat; 0.7 g Trans Fat; 0.9 g Polyunsaturated Fat; 6 g Monounsaturated Fat; 0 g CLA Fat;) 85 mg Cholesterol; 60 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 4.37 mg Iron; 240 mg Potassium; 0.71 mg Riboflavin; 4.36 mg NE Niacin; 0.38 mg Vitamin B6; 6.65 mcg Vitamin B12; 157.92 mg Phosphorus; 6.02 mg Zinc; 29.98 mcg Selenium; 66.27 mg Choline.
This ingredient is an excellent source of Protein, Iron, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Phosphorus, and Choline.
The Outside Skirt is a prized cut known for its intense beefy flavor and loose, long grain texture. Cut from the plate section of the steer, this richly marbled cut delivers bold taste and a satisfying chew. It’s a favorite among chefs for dishes like carne asada, fajitas, and Korean BBQ. When cooked and sliced properly, the Outside Skirt becomes tender and juicy with an unmistakably rich, savory profile.
The Outside Skirt shines with high-heat cooking. Grill or sear it quickly over high flame, ideally to medium-rare, then let it rest and slice against the grain to maximize tenderness. It’s also perfect for marinating—absorbing flavors beautifully while retaining its bold character. This cut is best cooked fast and served hot for optimal texture and flavor.
Each Outside Skirt cut is vacuum-sealed and flash-frozen immediately after processing to ensure freshness. Orders are packed with dry ice and insulation to maintain temperature throughout delivery. We ship across the U.S. in 1–2 business days, with tracking provided as soon as your order leaves our facility.
