Tenderloin, Boneless
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Also Known As: Butt Tenderloin; Chateaubriand; Filet Mignon; Filet Mignon Roast; Full Tenderloin Roast; Medallions; Short Tenderloin; Tenderloin Tips; Tournedos
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Where This Cut Comes From:
The area below the backbone is home to some of the most tender and popular cuts of beef, such as the Tenderloin, Strip Steak, T-Bone and Porterhouse Steaks. Loin cuts are great prepared on the grill or under a broiler.
Cooking Methods:
- Grilling
- Oven Roasting
- Broiling
Nutrition
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #23375): 150 Calories; 60 Calories from fat; 6g Total Fat (2.5 g Saturated Fat; 0.3 g Trans Fat; 0.5 g Polyunsaturated Fat; 2.8 g Monounsaturated Fat; 0 g CLA Fat;) 70 mg Cholesterol; 45 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 23 g Protein; 2.7 mg Iron; 295 mg Potassium; 0.33 mg Riboflavin; 4.69 mg NE Niacin; 0.57 mg Vitamin B6; 3.43 mcg Vitamin B12; 214.2 mg Phosphorus; 3.51 mg Zinc; 21.08 mcg Selenium; 60.48 mg Choline.
This ingredient is an excellent source of Protein, Riboflavin, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Iron, Phosphorus, and Choline.
Also known as Filet Mignon, Chateaubriand, or Tenderloin Roast, the Boneless Tenderloin is the most luxurious cut of beef you can serve. Sourced from a long, lean muscle deep within the Loin, it offers unmatched tenderness and a delicate, buttery flavor that melts in your mouth. Whether roasted whole, portioned into medallions, or served as filet mignon, this cut is a showstopper for fine dining, holidays, or any occasion that demands exceptional quality.
The Tenderloin is best cooked with precision. For the whole roast, try oven roasting or sous vide, then finish with a high-heat sear for a golden crust. For medallions or steaks, use pan-searing, grilling, or broiling for optimal texture and flavor. Cook to medium-rare or medium to preserve its natural juiciness. Let it rest before slicing to keep it tender and flavorful.
Your Boneless Tenderloin arrives vacuum-sealed and flash-frozen to lock in peak freshness and quality. We ship all orders in insulated packaging with dry ice to ensure safe and temperature-controlled delivery nationwide. You’ll receive tracking info within 1–2 business days so you can prepare for a premium experience, right at home.
