Tri-Tip Roast
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Also Known As: Bottom Sirloin Roast; Newport Roast; Santa Maria Roast; Tri Tip; Triangle Roast
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Where This Cut Comes From:
The Sirloin is home to popular fabricated cuts but is first separated into the Top Sirloin Butt and Bottom Sirloin Butt. In the Top Sirlon you’ll find steaks great for grilling, while the Bottom Sirloin provides cuts like Tri-Tip and Sirloin Bavette, which are good for roasting or grilling.
Cooking Methods:
- Grilling
- Oven Roasting
- Indirect Grilling
- Broiling
- Smoking
- Sous Vide
Nutrition
* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet
Nutrition information per 3oz serving of beef, cooked, lean only, visible fat trimmed (USDA NDB #13985): 150 Calories; 60 Calories from fat; 7g Total Fat (2.6 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 3.5 g Monounsaturated Fat; 0 g CLA Fat;) 65 mg Cholesterol; 45 mg Sodium; 0 g Total Carbohydrate; 0 g Dietary Fiber; 22 g Protein; 1.41 mg Iron; 285 mg Potassium; 0.11 mg Riboflavin; 6.43 mg NE Niacin; 0.48 mg Vitamin B6; 1.28 mcg Vitamin B12; 177.24 mg Phosphorus; 4.14 mg Zinc; 25.95 mcg Selenium; 85.59 mg Choline.
This ingredient is an excellent source of Protein, Niacin, Vitamin B6, Vitamin B12, Zinc, and Selenium; and a good source of Phosphorus, and Choline.
Also known as Bottom Sirloin Roast, Santa Maria Roast, or Triangle Roast, the Tri-Tip is a lean, boneless cut packed with robust flavor. This versatile roast comes from the bottom sirloin and is prized for its natural tenderness and signature triangular shape. Whether you’re grilling it Santa Maria-style or slow-smoking it to perfection, Tri-Tip delivers juicy results with every slice. A favorite among chefs and backyard grillers alike, it’s ideal for carving and sharing.
The Tri-Tip is best cooked over medium heat using indirect grilling, oven roasting, or smoking. You can also sous vide for precise doneness or broil for a rich crust. Season well with salt, pepper, and herbs. For optimal texture, cook to medium-rare or medium and always slice against the grain. Allow the roast to rest before cutting to retain juiciness.
Our Tri-Tip Roast is vacuum-sealed and flash-frozen at peak freshness, ensuring rich flavor and long-lasting quality. Shipped in temperature-controlled packaging with dry ice, your order is protected throughout transit. We deliver across the continental U.S., and you’ll receive tracking info within 1–2 business days of placing your order.
